Why Eat Pork

The Pork Dictionary- all about pork, pig and swine meat, pork chop recipes, healthy pork dinner recipes, pork chop recipes etc.

Cooking Pork

Cooking Pork: Times and Temperatures

Pork Cooking times and temperatures by The National Pork Board- recommending cooking pork chops, roasts and tenderloin: cooking pork

Cooking Pork

Cooking Pork

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Pork is:

Pork is the culinary name for meat from the domestic pig. It is the most commonly consumed meat worldwide. Pork is eaten both freshly cooked and preserved.
Curing extends the shelf life of the pork products.
Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork.
Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world.
Pork is highly prized in Asian cuisines for its fat content and pleasant texture.
The religions of Judaism and Islam, as well as some Christian denominations, forbid pork consumption.

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