Why Eat Pork: Pork Loin

Showing posts with label Pork Loin. Show all posts

Pork loin with Golden Ceam of Mushroom Soup

Pork chops and cream of mushroom soup- baked pork loin cooked slowly with Campbells Golden Mushroom soup, mashed taters, homemade stuffing that we made in another video and corn from the garden

Pork is:

Pork is the culinary name for meat from the domestic pig. It is the most commonly consumed meat worldwide. Pork is eaten both freshly cooked and preserved.
Curing extends the shelf life of the pork products.
Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork.
Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world.
Pork is highly prized in Asian cuisines for its fat content and pleasant texture.
The religions of Judaism and Islam, as well as some Christian denominations, forbid pork consumption.