Why Eat Pork: Pork Dishes

Pork Dishes

7 Pork Dishes to Put on Your Dinner Table Tonight

Wasabi and Panko-Crusted Pork With Gingered Soy Sauce
Portuguese Pork With Red Peppers
Pacific Pork Kebabs With Pineapple Rice
Grilled Pork and Onion Tacos
Pepsi Pork Roast
Perfect Stuffed Pork Loin Roast
Bourbon-Glazed Pork Chops with Hoppin’ John

Pork Dishes

And after you're done, check out the best pork dishes in Boston, Chicago, Los Angeles, Philadelphia, and San Francisco. Then learn your breeds and your cuts, and read about the real cost of raising your own pig (and then eating it): The 35 Best Pork Dishes in New York

Pork Dishes That Are Healthy

The protein formerly known as "the other white meat" has finally stepped up to the plate. No greasy, fatty strips in sight—just lean, delicious, versatile cuts. Check out these deliciously guilt-free pork dishes...healthy pork dishes

PORK DISHES

Pork is:

Pork is the culinary name for meat from the domestic pig. It is the most commonly consumed meat worldwide. Pork is eaten both freshly cooked and preserved.
Curing extends the shelf life of the pork products.
Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork.
Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world.
Pork is highly prized in Asian cuisines for its fat content and pleasant texture.
The religions of Judaism and Islam, as well as some Christian denominations, forbid pork consumption.