Why Eat Pork: Pork Terrine

Pork Terrine

Pork terrine is pork made in a mold.

A terrine most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients.

Pork terrines are usually served cold or at room temperature.

Most pork terrines contain a large amount of fat as well as pork.

Making a pork terrine - they're really easy once you know how:

The best Pork terrine recipe by BBC FOOD

PORK TERRINE

Pork is:

Pork is the culinary name for meat from the domestic pig. It is the most commonly consumed meat worldwide. Pork is eaten both freshly cooked and preserved.
Curing extends the shelf life of the pork products.
Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork.
Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world.
Pork is highly prized in Asian cuisines for its fat content and pleasant texture.
The religions of Judaism and Islam, as well as some Christian denominations, forbid pork consumption.