Why Eat Pork: Pork Stuffing

Pork Stuffing

Pork stuffing is a seasoned mixture of pork that is put inside other food (or vice-versa) and cooked.

Such example is this jamieoliver pork stuffing simple rcipe: Pork stuffing


pork stuffing jamieolivier

PORK STUFFING

Roast pork with made with sage and crispy crackling is a real showstopper
Read more at roast pork with apricot and mushroom stuffing

Pork is:

Pork is the culinary name for meat from the domestic pig. It is the most commonly consumed meat worldwide. Pork is eaten both freshly cooked and preserved.
Curing extends the shelf life of the pork products.
Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork.
Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world.
Pork is highly prized in Asian cuisines for its fat content and pleasant texture.
The religions of Judaism and Islam, as well as some Christian denominations, forbid pork consumption.