Pork rind is the skin (rind) of a pig. Pork rind is a common ingredient of sausages, which helps to improve their consistency.
Fried or roasted pork rind and fat is also a snack. The frying renders much of the fat that is attached to the uncooked rind, causing the cooked product to reduce considerably in size. Pork rinds may be known by alternative names, such as pork scratchings or pork crackling in the UK, although the term crackling may also refer to the rind atop a roasted pork joint.
Pork rinds, crispy chips made from slices of pig skin deep-fried in lard. Pork rinds are 70 percent protein and contain no carbohydrates, unlike other snacks with a crunch.
Pork rinds is simply roasted or fried pork skin. Also called cracklings, they are a snack enjoyed all over the world. Most people think of them as an unhealthy indulgence, but we know very well that there is nothing wrong in eating fatty pork skin. However, making it yourself it probably the only way to go because you can control the amount of salt you use and you’ll know there won’t be any other nasty ingredients.
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