Kurobuta pork is brand of heritage pork hails from Japan.
Heritage breeds are specially raised and heralded for their intensely flavorful meat and fat.
Kurobuta or “black hog” pork comes from the famed Berkshire pig. Berkshire and kurobuta are the same thing.
Conventional farm-raised pigs tend to lack the incredibly tasty fat that heritage breeds have maintained, and which keeps their meat juicy, tender and... expensive.
Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike non-heritage breeds, kurobuta pork is a striking crimson color which chefs and food scientists acknowledge is a true indicator of high quality pork.
These are hand cut and trimmed with the bone exposed for a stunning plate appearance. Serve these KUROBUTA PORK chops simply grilled or prepared with a classic stuffing.
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| Kurobuta Pork |
