Pickled Pork Hocks or pigs Feet. Try this Pickled Pork Hocks/pigs Feet recipe:
Ingredients
3 lb fresh pork hocks; Or more
3 c Water
1/2 ts Allspice
Few peppercorns
3 c White vinegar
2 Onions; quartered
4 ts Salt
6 Cloves
2 Bay Leaves
1 tb Sugar
Preparation
Wash the hocks/feet and fit into a deep Dutch oven. Cover with water and vinegar. Bring to a boil and skim. Add onions, cloves, allspice, bay leaves, salt, peppercorns and sugar. Cover and simmer until meat is tender about 3 hours. Cool in the liquid then lift hocks/feet into a wide-mouthed jar and pour enough of the liquid over them to cover. Keep chilled in the refrigerator
Ingredients
3 lb fresh pork hocks; Or more
3 c Water
1/2 ts Allspice
Few peppercorns
3 c White vinegar
2 Onions; quartered
4 ts Salt
6 Cloves
2 Bay Leaves
1 tb Sugar
Preparation
Wash the hocks/feet and fit into a deep Dutch oven. Cover with water and vinegar. Bring to a boil and skim. Add onions, cloves, allspice, bay leaves, salt, peppercorns and sugar. Cover and simmer until meat is tender about 3 hours. Cool in the liquid then lift hocks/feet into a wide-mouthed jar and pour enough of the liquid over them to cover. Keep chilled in the refrigerator
*Hock is a small cut of meat from a front or hind leg just above the foot; ham hocks.
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| Pickled Pork Hocks Recipe |
