Pork chops and cream of mushroom soup seem to go together.
Recipes based on the combination of pork chops and cream of mushroom soup:
Transform cream of mushroom soup into a delicious simmering sauce by tossing in mushroom soup for this recipe
Serves 6.
6 rib pork chops
6 rib pork chops
1 tsp. salt
1/4 tsp. ground pepper
2 tbsp. butter
1/3 c. finely chopped onions
4 c. thinly sliced potatoes
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 1/4 c. milk
Rub pork chops with salt and pepper. Melt butter in skillet, add onions and chops, brown slightly on both sides. Put sliced potatoes in a 2 quart baking dish. Arrange chops over the potatoes. Add soup and milk to onions. Blend until smooth. Pour over the chops. Cover. Bake in moderate oven (350 degrees) for 30 minutes. Uncover and continue baking for 30-40 minutes until potatoes are done.
1/4 tsp. ground pepper
2 tbsp. butter
1/3 c. finely chopped onions
4 c. thinly sliced potatoes
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 1/4 c. milk
Rub pork chops with salt and pepper. Melt butter in skillet, add onions and chops, brown slightly on both sides. Put sliced potatoes in a 2 quart baking dish. Arrange chops over the potatoes. Add soup and milk to onions. Blend until smooth. Pour over the chops. Cover. Bake in moderate oven (350 degrees) for 30 minutes. Uncover and continue baking for 30-40 minutes until potatoes are done.
 |
| Pork Chops And Cream Of Mushroom Soup |
