Mushroom Pork Chops.Quick and Easy. Very Delicious:
Ingredients:
4 pork chops
Pork Bone-in Chops
1 lb For $1.99 - Expires in 9 days
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients:
4 pork chops
Pork Bone-in Chops
1 lb For $1.99 - Expires in 9 days
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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| Pork Chops and Cream of Mushroom Soup |
