Pork chops are delicious, cheap and quick to cook. Here are some recipes, most of them under half an hour
Lightly spiced and satisfyingly creamy, this pork recipe needs only a handful of ingredients. This is an interpretation of a classic, the addition of sliced red peppers giving the dish more depth and texture.
SERVES: 4
INGREDIENTS
4 pork chops or escalopes
1 onion
1 clove garlic
2 red peppers
2 tsp paprika
1 tsp tomato puree
200ml chicken or vegetable stock
200ml crème fraiche
Chopped fresh parsley
METHOD
Heat a tablespoon of olive oil in a large frying pan and cook the pork chops or escalopes for two minutes on each side until lightly golden brown. Remove to a plate.
Finely slice the onion, peppers and garlic and add to the pan you had sealed the pork in. Cook over a moderate heat for about ten minutes until soft and translucent.
SERVES: 4
INGREDIENTS
4 pork chops or escalopes
1 onion
1 clove garlic
2 red peppers
2 tsp paprika
1 tsp tomato puree
200ml chicken or vegetable stock
200ml crème fraiche
Chopped fresh parsley
METHOD
Heat a tablespoon of olive oil in a large frying pan and cook the pork chops or escalopes for two minutes on each side until lightly golden brown. Remove to a plate.
Finely slice the onion, peppers and garlic and add to the pan you had sealed the pork in. Cook over a moderate heat for about ten minutes until soft and translucent.
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| Pork chop recipes for easy suppers |
