Easy pork chops cream of mushroom soup- backed pork chops
4-6 boneless pork loin chops
1 can Cream of Mushroom Soup
1 soup can water
1 pkg. onion soup mix
Preheat oven to 350°F.
Place chops in baking dish. In bowl, combine soups with water.
Pour mixture over chops.
Cover with foil and bake for 30-45 minutes, depending on thickness of chops.
This pork chops cream of mushroom soup creates its own gravy and is great served with rice or mashed potato
4-6 boneless pork loin chops
1 can Cream of Mushroom Soup
1 soup can water
1 pkg. onion soup mix
Preheat oven to 350°F.
Place chops in baking dish. In bowl, combine soups with water.
Pour mixture over chops.
Cover with foil and bake for 30-45 minutes, depending on thickness of chops.
This pork chops cream of mushroom soup creates its own gravy and is great served with rice or mashed potato
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| Pork Chops Cream Of Mushroom Soup |
