Why Eat Pork: January 2016

Pulled Pork Slow Cooking Without a Slow Cooker

For pulled pork slow cooking just use your regular oven. it is even better then a slow cooker!!! it's easier to regulate the heat in an oven because it has more settings than the average slow cooker

For pulled pork, recommended temperatures and cooking times ranged from 8 hours at 250 degrees F to overnight at 200 degrees F.

When the pork has finished cooking, use a meat thermometer to ensure that it has reached an internal temperature of at least 190 degrees F.

As for what kind of pot to use, just use a heavy casserole dish or Dutch oven

Pulled Pork Slow Cooking Without a Slow Cooker

Pork Butt

Pork butt or Boston butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.

Pork butt, despite its colorful name, does not come from anywhere near the butt or behind of the pig. In fact, quite the opposite. Pork butt is a cut of meat from the shoulder of the pig. Seriously.

Pork but or Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States.

In the United Kingdom, this pork butt i.e. Boston butt is known as pork shoulder on the bone, since regular pork shoulder normally has the bone removed and then rolled and tied back into a joint.

PORK BUTT

Pork Rind

Pork rind is the skin (rind) of a pig. Pork rind is a common ingredient of sausages, which helps to improve their consistency.

Fried or roasted pork rind and fat is also a snack. The frying renders much of the fat that is attached to the uncooked rind, causing the cooked product to reduce considerably in size. Pork rinds may be known by alternative names, such as pork scratchings or pork crackling in the UK, although the term crackling may also refer to the rind atop a roasted pork joint.

Pork rinds, crispy chips made from slices of pig skin deep-fried in lard. Pork rinds are 70 percent protein and contain no carbohydrates, unlike other snacks with a crunch.

Pork rinds is simply roasted or fried pork skin. Also called cracklings, they are a snack enjoyed all over the world. Most people think of them as an unhealthy indulgence, but we know very well that there is nothing wrong in eating fatty pork skin. However, making it yourself it probably the only way to go because you can control the amount of salt you use and you’ll know there won’t be any other nasty ingredients.

Pork rind recipe

Pork rind home made

PORK RIND

Chinese Pork Recipes

Chinese pork recipes- try this tasty Crock-Pot Teriyaki Pork Roast with Pineapple Chinese Pork Recipe

Prep:

Slice red onion into rounds. Spread half the onions on the bottom of the Crock-Pot. Season the pork roast with salt and pepper and place on top of the onions. Pour the broth and Island Teriyaki sauce over the pork and cover with remaining onions.

Cook:

Set the Crock-Pot to low and cook the pot roast for 4-6 hours. When the meat is ready, remove from the pan. Take a large spoon and skim the fat off the remaining sauce.

Serve the pork with sliced or cubed pineapple. Spoon the sauce over top. Serve immediately...voila... a great chinese pork recipe

CHINESE PORK RECIPES

What is Kurobuta Pork

Kurobuta pork is a brand of heritage pork hails from Japan. Heritage breeds are specially raised and heralded for their intensely flavorful meat and fat. Kurobuta pork chops are reddish-pink chops, extremely juicy, tender texture and intense pork-y flavor.

Similar to the Berkshire pigs, that are a rare breed of pig originating from the English county of Berkshire, the Kurobuta pig is bred in Kagoshima Prefecture, Japan, under the trademarked name Kagoshima Kurobuta. Kurobuta pork, prized for juiciness, flavour and tenderness, is pink-hued and heavily marbled. Its high fat content makes it suitable for long cooking and high-temperature cooking.

KUROBUTA PORK

Recipes For Pork Mince

Recipes for pork mince are low in calories and cheap to make. Finf here some recipes for pork mince classic flavour combination.
Anything you would normally make with beef mince will be fine Take inspiration from recipes using beef, pork, lamb, healthy turkey and veggie mince: recipes for pork mince

RECIPES FOR PORK MINCE

Leg of Pork

Leg of pork, not to be confused with ham, a fresh leg of pork is relatively uncommon today. The traditional Cuban leg of pork way is to dress it with oregano and lemon, an approach that couldn't be easier... see Martha Stewart has to suggest: Leg of Pork with Crackling (the crisp browned skin of roast pork).

Leg of Pork with Cracklings

Pork Meatloaf

Variety of pork meatloaf recipes

Pork meatloaf recipe by About.com

Pork Meatloaf

Pork Meatloaf Recipes- allrecipes

Pork Meatloaf

Is Pork Healthy

Is pork healthy, or in other words, should I eat pork? According to the Time, 3/5 experts say yes—but with a lot of caveats.

"...Nutrition, it turns out, is the easy part. A lean cut like pork tenderloin or center cut pork chop is a good choice for your health, says Kate Patton, registered dietitian with Cleveland Clinic’s Heart and Vascular Institute. “Pork tenderloin is actually as lean as chicken breast,” she says. It’s also an excellent choice for protein, says Kristi King, senior clinical dietitian at Texas Children’s Hospital..."
"...But there’s more to our food than just its nutritional value, says David Katz, MD, director of the Yale University Prevention Research Center. “Pigs are smarter than the family dog,” he says, adding that they endure a great deal of abuse when raised for food on factory farms. “I am not sure how much sense it makes for one kind of fellow mammal to be adopted into our families, and another, slightly smarter one to be on our dinner plates,” he says...."
"...You can eat pork, says Urvashi Rangan, director of consumer safety and sustainability at Consumer Reports. But be aware that the investigation found some antibiotic-resistant strains of bacteria on the pork it studied. “These bacteria were resistant to antibiotics, which lessens the effectiveness of these drugs for all of us,” says Rangan. “Conventional pork can be fed antibiotics and other drugs daily, live indoors in unhygienic, confined conditions, and often have their tails docked,” Rangan says..."

So what’s the bottom line on swine?

"...Barry Estabrook was so fascinated by pork and pigs that he wrote a book about them: the just-released Pig Tales: An Omnivore’s Quest for Sustainable Meat. “The conclusion I arrived at after researching...that pork is either the worst meat you can eat from pretty much any perspective—environmental, animal rights, gastronomic—or the very best..."

Source for "Is Pork Healthy"

IS PORK HEALTHY

Healthy Dinner Recipes- Pork

Healthy dinner recipes- pork whether grilled, broiled, or even fried, these light pork chop recipes all cut back on fat and calories without losing any flavor or texture

Pork Chops Stuffed with Feta and Spinach

Although it might not be the first white meat that always comes to mind, pork, particularly pork chops, can be prepared in a number of unique ways to please any palate. Summer’s freshest produce enhances the flavor and textures as a topping during the warmer months. When the weather cools down, rubs and sauces paired with comforting side dishes create the perfect winter meal. Let’s take a look at 25 of our favorite healthy pork chop dinner recipes.

See more at: Healthy dinner recipes- pork chops

HEALTHY DINNER RECIPES- PORK

Pickled Pork Hocks Recipe

Pickled Pork Hocks or pigs Feet. Try this Pickled Pork Hocks/pigs Feet recipe:

Ingredients
3 lb fresh pork hocks; Or more
3 c Water
1/2 ts Allspice
Few peppercorns
3 c White vinegar
2 Onions; quartered
4 ts Salt
6 Cloves
2 Bay Leaves
1 tb Sugar

Preparation

Wash the hocks/feet and fit into a deep Dutch oven. Cover with water and vinegar. Bring to a boil and skim. Add onions, cloves, allspice, bay leaves, salt, peppercorns and sugar. Cover and simmer until meat is tender about 3 hours. Cool in the liquid then lift hocks/feet into a wide-mouthed jar and pour enough of the liquid over them to cover. Keep chilled in the refrigerator

Pickled Pork Hocks Recipe

*Hock is a small cut of meat from a front or hind leg just above the foot; ham hocks.

Pickled Pork Hocks Recipe

Pork Meatball Recipe

Italian pork meatballs recipe in tomato sauce is ideal with spaghetti, rice or mashed potatoes.

Baking the pork meatballs in the oven for 10 minutes is best. The pork meatballs cook more evenly and don’t break up, are leaner and poach better in the sauce.

You can fry them if you wish.

Makes: 12 - 15

Ingredians:

60g soft white breadcrumbs, preferably from stale bread
60ml milk
400g minced beef
200g minced pork

1 egg
30g grated Parmesan
a grating of nutmeg
2 tbsp finely chopped flat-leaf parsley and mint

For the sauce:

2 x 400g tins plum tomatoes
1 clove of garlic
3 tbsp olive oil
2 bay leaves

Preperation:

Preheat the oven to 220C and grease a baking tray.
Put the breadcrumbs in a small bowl with the milk and leave it for 10 minutes, or until the bread absorbs the milk.
Mix together with all the other ingredients for the meatballs and season with salt and pepper.

Using your hands, mould them into roughly 40g balls if you are eating them alone or with mash or rice, or 20g balls for eating with pasta (you could weigh the first one to get an idea). Put the balls on the prepared tray and bake for 15 minutes for big ones or eight minutes for small ones, turning them once, until they are just starting to brown. Alternatively, fry the polpette in a sauté pan in a little olive oil, turning them carefully until evenly browned.

Meanwhile, make the tomato sauce. Coarsely chop the tomatoes or pass them through the food mill. Crush the garlic with the back of a knife. Heat the oil in a large, deep frying pan, add the garlic and cook gently over a low heat until the scent rises up from the pan. Add the tomato and bay leaves and simmer for 15 minutes, stirring and breaking up the tomatoes with the back of a wooden spoon until the sauce is thick. Season with salt and pepper, then add the meatballs and cook them in the sauce for a further 15 minutes.

Serve with bread on the side, or with mashed potatoes or rice. If you are serving them with pasta, remove the meatballs from the sauce with a slotted spoon on to a warm plate. Mix the sauce with cooked spaghetti in a wide bowl, then dot with the meatballs and serve.

See more: pork meatball recipe

PORK MEATBALL RECIPE

Pork Leg Recipe

Simple pork leg recipe- very easy preparation for pork leg recipe; just water, salt and pork leg.

PORK LEG RECIPE

Side Dishes for Pork Chops

If you have chops planned on your upcoming dinner rotation, here are a few suggestions for side dishes for pork chops- how to fill out the plate like a pro. Give them the side dishes for pork chops they need to round out the meal.

Here are some side dishes for pork chops ideas:

Charred Cauliflower

Mac and Cheese

Mascarpone Polenta

Broccoli Rabe

Snap Pea, Radish and Basil Salad

Cheesy Carrots

Grilled Broccoli

Spinach Salad with Roasted Fennel and Grapefruit

Cheesy Pineapple Casserole

Mashed Potatoes

Buttermilk Corn Bread

Szechuan Green Beans

Green Beans and Mustardy Potatoes

Asparagus with Egg and Chorizo

Maple and Spice-Roasted Winter Squash

Roasted Peppers

Roasted Brussels Sprouts

Kale Salad with Parsnips

Swedish Potato Salad

Roasted Peaches

SIDE DISHES FOR PORK CHOPS

Recipe for Pork Mince

Pork mince recipes: pork mince is incredibly versatile. Use it to make everything from delicious burgers and German meatloaf to Thai dishes and Swedish meatballs. Pork mince recipes can cover classic meatloaf, burger patties, rissoles, tacos, Japanese gyoza -dumplings, Greek moussaka and Chinese sung choi bao using delicious pork mince...

There are loads of minced pork recipes, from tasty pork and apple burgers to meatballs.

Pork mince is versatile and can be combined with beef mince in many recipes, including meatballs, burgers and meatloaf.

Some such pork mince recipes are:

Pork Pie

Sweet and Sour Pork Meatballs

Pork Wontons

Bolognese Sauce

RECIPE FOR PORK MINCE

Easy Pork Recipe

Easy Pork Dinner Recipe

The best easy pork recipe for dinner including Pork Ragu, Country-Style Pork Ribs, Pork-Tenderloin Sandwiches and more from the expert chefs at Food Network

Read more at: Easy Pork Recipe

Easy Pork Recipe

Easy Pork

Healthy Pork Recipes

Healthy pork recipes may considered as pork recipes under 250 calories: lean pork is a low-calorie, nutrient-rich dinnertime solution.

From grilling and roasting to slow-cooking or sautéing, healthy pork recipes are perfect for any occasion. Lean pork is a low-calorie, nutrient-rich dinnertime solution. From grilling and roasting to slow-cooking or sautéing, these pork recipes are perfect for any occasion.
Delicious and healthy ways to prepare pork chops.

Pork chops are a versatile, healthy recipes and budget-friendly option for dinner. Pork chop recipes pair pork loin chops or boneless pork chops with flavorful sauces and fiber-rich vegetables to round out your meal.

Whether they’re grilled, baked or sautéed, healthy pork chops are a healthy addition to your dinner routine. As we said, pork is lean, rich in protein, and packed with more savory flavor than your typical chicken breast. Enjoy healthy and delicious pork recipes.

HEALTHY PORK RECIPES

Pork Chops with Cream of Mushroom Soup

2 Step Pork Chops With Cream Of Mushroom Soup with Sweet Potatoes

This PORK CHOPS WITH CREAM OF MUSHROOM SOUP is:
Prep Time: 5 min.
Cook Time: 25 min.
Serves: 4 people
By: Campbell's®

Ingredients
4 (about 1 lb/500 g) well-trimmed pork chops
1 tbsp (15 mL) canola oil
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
1/2 cup (125 mL) water
2 cups (500 mL) sweet potato, cut in 3/4" (2 cm) chunks
1/2 tsp (2 mL) garlic powder
1 tbsp (15 mL) dried parsley flakes, crushed
1/2 tsp (2 mL) dried oregano leaves, crushed

Directions

Brown pork chops well in heated oil at medium-high heat in skillet – about 4 minutes per side.
Add soup mixed with water and sweet potato, garlic powder, parsley flakes and oregano. Simmer, covered, until pork chops are cooked through – about 10 minutes.

PORK CHOPS WITH CREAM OF MUSHROOM SOUP

Pickled Pork

Recipe: Pickled Pork

Whether it is cooked in the crockpot or in a big saucepan in the kitchen, there is no better kiwiana meat treat than pickled pork. If you do choose the slow cooked version, cook longer with golden syrup and bay leaves.

To make Pickled Pork, you will need:

    1 kg Pickled Pork
    8 whole Cloves
    1 Onion, cut in half
    2 x 6cm Cinnamon Sticks
    1/2 cup Cider Vinegar
    2 tablespoons Brown Sugar
    2 tablespoons Currants or Raisins
    1 tablespoon freshly grated Ginger
    Star Anise if desired
    Water to cover

How to make Pickled Pork:

Stud the pork with the cloves.

Place in a deep saucepan with a lid.

Add all remaining ingredients and water until pork just covered.

Bring to the boil, cover tightly with lid and simmer gently – allow 1 hour per kilogram. Turn pork after half an hour.

Drain and allow to cool before slicing to serve.

Serving Pickled Pork: 

You can cook it the day ahead and serve cold or on the day and serve hot; no bones so easy to carve, so easy and truly delicious. Serve with a variety of salads or serve with thickly sliced white bread and fruit chutneys.

An easy sauce idea is to boil up some of the fruit chutney with water to thin and pour over the slices of the pickled pork on the serving dish.

PICKLED PORK

Pork Pie Recipe

Pork pie recipe is essentially a recipe for meat pie lightly spiced ground pork layered between flaky pastry, and served with a chunky green ketchup.

A pork pie is a traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry. It is normally eaten cold as a snack or as part of a meal.

Pork pie is total comfort food, loved by all and needs nothing save a tossed salad or bowl of steamed peas to make up a complete meal. It can be enjoyed warm or cold, for brunch, lunch, or dinner.

Pork Pie Recipe:

Ingredients
    2 1/2 pounds ground pork, ideally organic & local
    1 1/2 cups cold water
    1 cup finely chopped onion
    1/2 cup finely chopped celery
    1 teaspoon ground black pepper
    2 bay leafs
    1 teaspoon dried savory
    1/2 teaspoon dried rosemary
    1/2 teaspoon grated nutmeg
    1/2 teaspoon cinnamon
    Salt
    1/2 cup old-fashioned rolled oats
    Pastry for two double-crust, 9-inch pies
    1 egg, beaten, for glaze

Instructions

In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy.
Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, covered, over medium-low heat for 1 1/4 hours; stir often. Add more water if mixture dries out.
Halfway through cooking time, season with salt to taste.
Stir in rolled oats and cook, stirring, for 1 to 2 minutes. Remove bay leaf and allow to cool. Setting the entire pot in the snow bank speeds up this process!

Meanwhile, line two 9-inch pie plates with pastry. When meat mixture is lukewarm, divide it between two pie shells and spread it out evenly.

Brush around outer edge of pastry with the beaten egg. Place top crust on the tart and press gently around the edge to seal. Trim pastry, crimp edges and cut steam vents in top crust. Decorate as desired.

Bake in preheated 425°F oven for 15 minutes, then reduce heat to 375°F and bake another 25 minutes or until crust is golden.

Christmas Pork Pie Recipe:

PORK PIE RECIPE (youtube):

Cooking With Pork

The basics of cooking with pork including how to shop, store and cook a delicious pork-based meal

Cooking with pork: pork earned the nickname as the "other white meat" because producers learned to create pork products that are as low in fat as some cuts of chicken. Lean cuts of pork are a good source of protein and essential nutrients. Just as you would do with beef, the key is to go lean and pay attention to portion sizes. According to the U.S. Department of Agriculture MyPlate Guidelines, for daily protein intake, most adults should eat about 5 to 6.5 ounces of protein each day. The serving size of protein for an adult should average about 3.5 ounces, which is about the size of a deck of cards. The bottom line is to keep it lean, and eat small portions. Select fruit sauces as toppings and vegetable dishes for sides.

Roasts are great for big groups and a slow cooker, but if you are feeding a family of 3-4 people, the tenderloin or chops might be a better option.”

At the Market
Cuts from the loin of the pig will be the leanest. Selecting the right cut depends on what you plan to prepare. Roasts are great for big groups and a slow cooker, but if you are feeding a family of 3-4 people, the tenderloin or chops might be a better option.

Leaner cuts of pork include:
* Tenderloins
* Country Ribs and Back Ribs
* Butterfly Chops
* Center Rib Roasts
* Boneless Sirloin Roasts

Cooking With Pork

Cuts Of Pork

Cuts Of pork, pigs being the source of many delicious cuts, including bacon. Since the animals are now bred to be lean, the meat is higher in protein and about 30 percent lower in calories, saturated fat, and cholesterol than the pork produced in the past.

Pork chops: The richest and meatiest chops are cut from the center of the loin: The two most common types are loin chops, which look like miniature T-bone steaks and have a bit of the tenderloin attached, and rib chops, without the tenderloin. Best for grilling, broiling, and pan-frying.

Pork Loin: Large cuts from the back of the pig, without bones. Pork loin has a dense texture and a robust flavor, with a large cap of fat from the back. Best for roasting.

Pork Tenderloin: Lean, very tender cut from the end of the loin. This cut is pale pink and has a fine grain. Long, narrow, and tapering at one end, it is much smaller than a pork loin roast. Best for pan-frying, roasting, and grilling.

CUTS OF PORK

Kurobuta Pork

Kurobuta pork is brand of heritage pork hails from Japan.

Heritage breeds are specially raised and heralded for their intensely flavorful meat and fat.

Kurobuta or “black hog” pork comes from the famed Berkshire pig. Berkshire and kurobuta are the same thing.

Conventional farm-raised pigs tend to lack the incredibly tasty fat that heritage breeds have maintained, and which keeps their meat juicy, tender and... expensive.

Kurobuta pork chops are finely marbled, exceptionally juicy and packed with flavor. Unlike non-heritage breeds, kurobuta pork is a striking crimson color which chefs and food scientists acknowledge is a true indicator of high quality pork.

These are hand cut and trimmed with the bone exposed for a stunning plate appearance. Serve these KUROBUTA PORK chops simply grilled or prepared with a classic stuffing.

Kurobuta Pork

Is pork considered a red meat?

Q: "why is pork considered a red meat?

A: Oxygen is delivered to muscles by the red cells in the blood. One of the proteins in meat, myoglobin, holds the oxygen in the muscle. The amount of myoglobin in animal muscles determines the color of meat.

Pork is classified a "red" meat because it contains more myoglobin than chicken or fish.

When fresh pork is cooked, it becomes lighter in color, but it is still a red meat. Pork is classed as "livestock" along with veal, lamb and beef.

Is pork red meat: All livestock are considered "red meat."

Is pork considered a red meat

Pork Loin Steak Recipes

These quick and easy pork loin steaks (with fried potatoes) will satisfy even the biggest hunger. A perfect recipe for allowing all the flavours of the pork loin to resonate through the entire dish. Steak is always a good option for dinner, a pork steak feels like the better option. This pork loin steak recipe is exactly what you need. Perfectly seasoned with nothing more than rosemary and garlic, this simple pork loin steak recipe will easily become your new favorite.

Pork loin steak recipe:

Ingredients (Serves: 4)

4 medium potatoes

oil for frying

salt and pepper to taste

4 pork loin steaks

1 onion, thinly sliced

2 tablespoons wholemeal flour

1 handful grated cheese

Directions
Prep:10min

Cook:50min

Ready in:1hr

Preheat oven to 180 C / Gas 4.

In a saucepan, boil the potatoes in lightly salted water for about 20 minutes, until firm to the bite. As soon as the potatoes are cool enough to touch, dice them and spread over a baking tray to cool.

Meanwhile, heat oil in an ovenproof frying pan. Season the steaks and fry over a high heat until browned on both sides. Remove from the pan and set aside on a plate. Cover with tin foil.

Turn down the heat and add onion with a pinch of salt. Cook and stir until onions are soft and golden brown. Remove from the pan and add to the meat on the plate.

Dust the diced potatoes with flour and shake off any excess. The flour will soak up extra moisture and make the potatoes crispy. Add a little more oil to the pan and let it get very hot. Add potatoes in a single layer to the pan and fry, in batches if necessary, until golden brown and crisp on all sides. Try not to move the potatoes around too much, allowing them to get crispy.

Remove the potatoes from the pan and add the steaks back. Layer with potatoes and onions and sprinkle cheese on top.

Place in the oven and bake for 10 to 15 minutes, until cheese has melted. Serve immediately.

PORK LOIN STEAK RECIPES

Ground Pork Recipes

Ground Pork Recipes- All Kinds of Ground Pork Recipes

Ground pork recipes- soup: Albondigas Mexican Meatball Soup

Chinese Spicy Ground Pork With Bean Threads

Ground Pork Meatballs

More ground pork recipes here Ground pork recipes by Just Pork Recipes

GROUND PORK RECIPES

Pork Chops

A pork chop is a chop of pork, a meat chop cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.

Pork chop is a chop of pork.

Pork chop is a small cut of pork containing part of a rib bone.

A pork chop is a small piece of meat cut from the ribs of a pig.

A pork chop is just a pork chop... well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end.

Pork chops are the equivalent of beef steaks and the priciest part of the animal. In fact, chops and steaks are actually quite similar in the way they are cut and priced. So here's a guide to the most common pork chop cuts, what they taste like, and the best ways to prepare them.

What Part of the Pig Is a Pork Chop?

Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. The most common chops you see in the butcher case are from the ribs and the loin.

Working our way down from the shoulder toward the back of the pig, we have four major sections where pork chops come from: the shoulder or blade chops, rib chops, loin chops, and finally, sirloin chops... read more at A Complete Guide to Pork Chops

Pork Chops

Pork Chop Recipes

Pork Chop Recipes - Allrecipes.com

Hundreds of baked and grilled pork chops recipes. Find easy ideas for boneless pork chops, plus reviews and tips from home cooks.

Pork Chop Recipes

Some more pork chop recipes

Pork Chop Recipes

Pork Chops for Dinner Tonight

Aha, pork chops for dinner tonight!

Get some nice idea for pork chops for dinner tonight:

Pork Loin Chops with Apple and Shallot Dinner

Pork Chops for Dinner Tonight

Yield: Serves: 4

Ingredients

    2 tablespoons extra-virgin olive oil
    4 4-oz. pork loin chops
    Kosher salt and freshly ground black pepper
    2 shallots, sliced about 1/4 inch thick (about 1 cup)

    4 sprigs thyme
    2 medium apples (about 1 lb. total), cored and sliced 1/4 inch thick
    1/2 cup brut wine or dry cider
    1 tablespoon cold unsalted butter

Preparation

1. In a large, heavy skillet (preferably cast-iron), heat oil over medium-high heat. Season pork chops with 1/2 tsp. each salt and pepper; add to skillet. Cook until chops are browned on both sides, about 8 minutes total; transfer to a plate.

2. Reduce heat to medium; add shallots to skillet. Cook, stirring occasionally, until shallots are soft and translucent, 6 to 8 minutes. Stir in thyme, apples and 1/4 tsp. each salt and pepper. Nestle chops and any collected juices in apple mixture and pour wine into skillet; partially cover and cook until apples are tender and wine has reduced to a thick sauce, about 10 minutes.

3. Transfer chops to 4 plates. Stir butter into apple mixture, divide evenly among plates and serve.

Raed more: Pork Chops for Dinner Tonight

Motherhood

Recipes With Ground Pork

Recipes with ground pork- ground pork is flavorful and kid-friendly, cooks quickly, and is extraordinarily versatile.

Check out these ground pork recipes ideas and soon you’ll be stockpiling your freezer with it.

Ground pork is easy to prepare. So is puff pastry. It’s about time these two met. Put a little playfulness into dinner with this Pigs in Sleeping Bags recipe—it’s an easy take on Pigs in Blankets, one of our favorite cocktail hour snacks. Instead of miniature hot dogs and canned dough, wrap homemade sausage with all-butter puff pastry dough. Serve with a big green salad, and you’ve got dinner on lock.

Another no-brainer way to cook with the pork-puff pastry combo: Meat pot pies! This recipe calls for both beef and pork, but you can adjust the ratios to suit what’s currently in your fridge; an all-pork version would be equally delicious. Make the filling in a big cast iron skillet and cover the whole thing with a full sheet of puff pastry, or bake in smaller ramekins for single-serving pot pies.

Recipes with Ground Pork- Pigs in Sleeping Bags

Pork Sausage

Pork sausage is ground pork that has been seasoned. Spicy, sweet or mild, appetizer or entrée pork sausage or fresh country pork Sausage with pepper and sage, etc. Pork sausage is made from ground pork and sausages come in a variety of sizes.

All pork sausage are already seasoned. Flavors range from sweet to savory and spicy.

You may buy pork sausage out of the casing and use it as an alternative to ground beef in sauces or stews or as a pizza topping. Pork sausage is best for pan-frying and grilling.