Pork leg roast: The healthy gluten-free life’s dutch oven pork roast- meat was moist, tender, and yummerific. The easy-peasy sauce is a perfect blend of tangy, sweet, and savory... I can’t wait to cook off the rest of the pork leg roasts in my freezer using this method.
Ingredients (Serves 4-6)
5 lb of pastured pork leg roasts (I used two 2.5 lb roasts)
Kosher salt
Freshly ground black pepper
2 tablespoons coconut oil
1 organic yellow onion, roughly chopped
3 garlic cloves, peeled
3 tablespoons extra virgin olive oil
3 tablespoons raw apple cider vinegar
3 tablespoons raw organic honey
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon dried rosemary
2 teaspoons granulated onion
1 teaspoon ground cumin
1 tablespoon Kosher salt
3 cups of water
Preheat oven to 325 F with the rack in the lower middle.
Dry the roasts with paper towels and iberally season with salt and pepper...view instruction at Pork leg roast
5 lb of pastured pork leg roasts (I used two 2.5 lb roasts)
Kosher salt
Freshly ground black pepper
2 tablespoons coconut oil
1 organic yellow onion, roughly chopped
3 garlic cloves, peeled
3 tablespoons extra virgin olive oil
3 tablespoons raw apple cider vinegar
3 tablespoons raw organic honey
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon dried rosemary
2 teaspoons granulated onion
1 teaspoon ground cumin
1 tablespoon Kosher salt
3 cups of water
Preheat oven to 325 F with the rack in the lower middle.
Dry the roasts with paper towels and iberally season with salt and pepper...view instruction at Pork leg roast
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| PORK LEG ROAST |
