Pork allergy is usually to the proteins found in pork, which are what trigger an allergic reaction in humans. Specifically, the 65-kDa protein is the main allergen found in pork meat.
Proteins found in pork are what trigger an allergic reaction in humans. Specifically, the 65-kDa protein is the main allergen found in pork meat.
Proteins found in pork are what trigger an allergic reaction in humans. Specifically, the 65-kDa protein is the main allergen found in pork meat.
For those who have this rare allergy, the body’s immune system reacts to the intake of the allergen stimulating a type 1 hypersensitivity reaction consequently casting symptoms abdominal symptoms, asthma, rashes, sneezing, and breathing problems. his rare allergy, the body’s immune system reacts to the intake of the allergen stimulating a type 1 hypersensitivity reaction consequently casting symptoms abdominal symptoms, asthma, rashes, sneezing, and breathing problems. Allergy to pork is said to be prevalent in patients with severe food allergy. Those with a bad case of childhood asthma have a higher risk of developing complications from the allergic reaction.
In some cases, the allergic reaction may not be caused by the animal itself, but from the chemicals used to process pork meat such as papain (used as a meat tenderizer) or casein (used as a stabilizer).
In some cases, the allergic reaction may not be caused by the animal itself, but from the chemicals used to process pork meat such as papain (used as a meat tenderizer) or casein (used as a stabilizer).
A pork allergy can develop any time in life. If you are allergic to pork, it is possible you also are allergic to other meats.
Pork Allergy Symptoms
- Hives or skin rash
- Nausea, stomach cramps, indigestion, vomiting, diarrhea
- Stuffy/runny nose
- Sneezing
- Headaches
- Asthma
- Anaphylaxis, a severe potentially deadly allergic reaction that restricts breathing
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