Kurobuta Bone-In Pork Chops
6-12 Ounce Kurobuta pork chops
Sear & roast Kurobuta pork chops
- Season chops with salt and pepper or favorite herb.
- Preheat oven to 350°F.
- In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending on portion size) or to desired internal temperature.
Grill Kurobuta pork chops
- Lightly brush chops with olive oil and season with salt and pepper or favorite herb.
- Heat grill to medium-high.
- Grill 7-10 minutes per side (depending on portion size) or to desired internal temperature.
Kurobuta Pork Chop
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| Kurobuta Pork Chop |
The most yammy kurobuta pork chop snake river kurobuta pork chop with polenta cake, wild mushrooms, and fried duck egg
