Kalua pork is a pig baked underground in an underground oven until the meat is very tender.
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word kālua, which literally means "to cook in an underground oven", may also be used to describe the food cooked in this manner, such as kālua pig.
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word kālua, which literally means "to cook in an underground oven", may also be used to describe the food cooked in this manner, such as kālua pig.
Recipe for juicy and tender Hawaiian-style Slow Cooker Kalua Pork- only requires 3 ingredients
Ingredients
1 4-pound pork shoulder roast, or similar roast
1 4-pound pork shoulder roast, or similar roast
1 tablespoon liquid smoke
1 tablespoon Himalayan pink salt
Instructions
Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker*.
Pour liquid smoke evenly over the roast, then sprinkle with the salt.
Cover and cook on low for 8-12 hours.
Uncover, pull pork apart with 2 forks.
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| Kalua pork |
