Pork and beans is a culinary dish that uses beans and pork as its main ingredients.
Here are some basic "pork and beans" dishes:
Meaty Potato Pie
Ground beef, pork & beans can, peas, and carrots topped with rich and creamy mashed potato and cheese can make a tasty and filling merienda or dinner meal.
Meaty Potato Pie
Ground beef, pork & beans can, peas, and carrots topped with rich and creamy mashed potato and cheese can make a tasty and filling merienda or dinner meal.
Pork and Beans Soup
A classic soup made of onion, celery and red bell pepper, bacon bits and pork and beans can.
Pork and Beans Pizza
Easy-to-prepare pizza recipe.
Easy-to-prepare pizza recipe.
Some additions to use with Pork & Beans are:
Turkey sausage, Beef sausage, Keilbasa (all the "rope" kind"), turkey ham, cut into chunks and cut up hot dogs.
Simple additions: chopped onion, brown sugar, mustard, ketchup, BBQ sauce, garlic powder, onion powder.
Pork n beans come from the can: first just adding a little ketchup, some bacon fat, brown sugar and small amount of mustard.
Pork ans beans in a casserole.
Place beans in a casserole, top with slices of cheese. You may cook this on top the stove in a corning ware pan or bake it in the over until hot and bubbling and the cheese melted.
Southern-style pork and beans
A simple but generous vegetable dish that’s rich in fibre and flavour
Ingredients
low-calorie cooking spray
1 onion, sliced
250g/9oz pork tenderloin fillet, all visible fat removed, cut into 2cm/1in pieces
150g/5½oz gammon steak, all visible fat removed, cut into 2cm/1in pieces
2 garlic cloves, crushed
2 tsp smoked paprika
½ tsp hot chilli powder
400g tin chopped tomatoes
2 x 400g tins cannellini beans, drained and rinsed
2 tbsp tomato purée
2 tsp prepared English mustard
400ml/14fl oz pork or chicken stock, made with 1 stock cube
3 heaped tbsp chopped flatleaf parsley, to garnish
4 tbsp fat-free natural yoghurt or fromage frais, to serve
salt and freshly ground black pepper
Southern-style pork and beans
A simple but generous vegetable dish that’s rich in fibre and flavour
Ingredients
low-calorie cooking spray
1 onion, sliced
250g/9oz pork tenderloin fillet, all visible fat removed, cut into 2cm/1in pieces
150g/5½oz gammon steak, all visible fat removed, cut into 2cm/1in pieces
2 garlic cloves, crushed
2 tsp smoked paprika
½ tsp hot chilli powder
400g tin chopped tomatoes
2 x 400g tins cannellini beans, drained and rinsed
2 tbsp tomato purée
2 tsp prepared English mustard
400ml/14fl oz pork or chicken stock, made with 1 stock cube
3 heaped tbsp chopped flatleaf parsley, to garnish
4 tbsp fat-free natural yoghurt or fromage frais, to serve
salt and freshly ground black pepper
Preparation:
Spray a large, wide-based saucepan with cooking spray and fry the onion over a medium heat for 4-5 minutes, stirring occasionally, until softened and lightly browned.
Add the pork and gammon, season with pepper and cook for two minutes, stirring constantly.
Add the garlic, paprika and chilli powder and cook for a few seconds, stirring. Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer.
Cook for 20-25 minutes, stirring occasionally, until the pork is tender and cooked through and the sauce is thick. Season to taste and stir in half the parsley. Sprinkle the rest over just before serving. Serve with the yoghurt.
Spray a large, wide-based saucepan with cooking spray and fry the onion over a medium heat for 4-5 minutes, stirring occasionally, until softened and lightly browned.
Add the pork and gammon, season with pepper and cook for two minutes, stirring constantly.
Add the garlic, paprika and chilli powder and cook for a few seconds, stirring. Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer.
Cook for 20-25 minutes, stirring occasionally, until the pork is tender and cooked through and the sauce is thick. Season to taste and stir in half the parsley. Sprinkle the rest over just before serving. Serve with the yoghurt.
Read more: pork and beans
 |
| PORK AND BEANS |
