Pork Chops And Cream Of Mushroom Soup

Pork chops and cream of mushroom soup seem to go together. 

Recipes based on the combination of pork chops and cream of mushroom soup:

Transform cream of mushroom soup into a delicious simmering sauce by tossing in mushroom soup for this recipe

Serves 6.
6 rib pork chops

1 tsp. salt
1/4 tsp. ground pepper
2 tbsp. butter
1/3 c. finely chopped onions
4 c. thinly sliced potatoes
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 1/4 c. milk

Rub pork chops with salt and pepper. Melt butter in skillet, add onions and chops, brown slightly on both sides. Put sliced potatoes in a 2 quart baking dish. Arrange chops over the potatoes. Add soup and milk to onions. Blend until smooth. Pour over the chops. Cover. Bake in moderate oven (350 degrees) for 30 minutes. Uncover and continue baking for 30-40 minutes until potatoes are done. 

Pork Chops And Cream Of Mushroom Soup

Pork Chop Recipes With Cream Of Mushroom Soup

Pork chop recipes with cream of mushroom soup seem to go together. Recipes based on the combination of pork chop recipes with cream of mushroom soup. 

A slow simmer or bake in mushroom soup can produce tender pork chops everyone will enjoy. You can prepare it as a main dish or try a casserole recipe that is a whole meal.

Pork Chop Recipes With Cream Of Mushroom Soup

Pork Chop Recipes With Cream Of Mushroom Soup:

Following are 124 recipes for "pork chop recipes with cream of mushroom soup"

Pork Chomps

Pork chomps are a dog chew. pork chomps

What are Pork Chomps?

Pork Chomps are the “World’s Most Perfect Dog Chew!” Pork Chomps are a 100% rawhide-free dog chew made from pork skin and use a patented process removing 70% of the pork’s fat which creates a low-fat, cleaner and healthier dog chew! Dogs don’t just chew Pork Chomps, they eat them up! This makes Pork Chomps dog chews mess-free and odor-free! Pork Chomps are safe to give to weaned puppies and help to satisfy your dog’s innate desire to chew.  Pork Chomps are excellent for cleaning your dogs teeth too! Pork Chomps are a baked chew that are preferred 9 to 1 over beef rawhide. Pork skin has a natural flavor that is highly appealing to your dog in it’s purest baked form, even so we all like variety! You can find Pork Chomps available in both Premium and Traditional packaging as well as a variety of flavors and shapes

Read more: pork chomps

Pork Chomps

 Pork Chomps- Pork Chomps Are 100% Rawhide Free

Dogs love rawhide, but popular material for chew toys can cause choking and digestive problems. Pork Chomps offer a safer alternative that gives dogs something tasty to chew on, with easier digestibility.

Pork Nutrition

Pork nutrition, the good and the bad of pork nutrition facts.

The good pork nutrition facts: This food is a good source of Vitamin C, Niacin, Phosphorus and Zinc, and a very good source of Protein, Vitamin B12, Iron and Selenium.

The bad pork nutrition facts: This food is very high in Cholesterol.

Read More: pork nutrution facts 

USDA Fresh Pork Nutrition  (PDF)

Read more information regarding pork nutrition at USDA

pork nutrition: nutritional target map

pork nutrition: caloric ratio pyramid

pork nutrition: nutrient balance & protein quality

Ideas For Dinner Tonight: Pork

Serve up tasty and budget-friendly pork recipes for supper tonight.
Pork tenderloin. Pork chops. Pulled pork. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.

• ideas for dinner tonight 
• ideas for dinner tonight 

IDEAS FOR DINNER TONIGHT

 

World Pork Expo

World Pork Expo 2016

World Pork Expo 2016

World Pork Expo 2016: 8-10 June 2016

Learn more about World Pork Expo 2016

Pork Chops Cream Of Mushroom Soup

Easy pork chops cream of mushroom soup- backed pork chops

4-6 boneless pork loin chops
1 can Cream of Mushroom Soup
1 soup can water
1 pkg. onion soup mix

Preheat oven to 350°F.
Place chops in baking dish. In bowl, combine soups with water.
Pour mixture over chops.
Cover with foil and bake for 30-45 minutes, depending on thickness of chops.

This pork chops cream of mushroom soup creates its own gravy and is great served with rice or mashed potato

Pork Chops Cream Of Mushroom Soup

Pork Chops Cream Of Mushroom Soup

Pork Meatball Recipe

Pork Meatball Recipe - Quick and Easy

Ingredients:

• 1 pound ground pork

•  ½ cup seasoned breadcrumbs

• ½ cup milk

• ½ onion, finely chopped

• 1 tbsp Italian seasoning

• 1 egg

• ½ tsp salt

•  ¼ tsp black pepper

•  1 tsp Worcestershire sauce

Beat the egg in a large bowl and add milk, Worcestershire sauce, and breadcrumbs. Blend well.

Add ground pork, onion, salt, and spices, and incorporate into the breadcrumb and milk mixture. Avoid over-mixing the meatballs or they will be too tough when cooked. If the mixture seems too dry, add 1 or 2 tbsp milk or water; if it seems too moist, add 1 or 2 tbsp more breadcrumbs.

Using your hands or a meatball scoop, form the meatball mixture into 1-inch diameter balls.

Fry meatballs in ¼ inch of oil until brown and slightly crisp. Place cooked meatballs on a plate lined with paper towels to absorb the excess oil. Add to cooked pasta or rice with your favorite sauce. Makes about 4-5 servings.

For a healthier meal, bake the pork meatballs in the oven at 400°F for 25 minutes or until they are no longer pink in the middle.

Pork Meatball Recipe

Pork Barrel Legislation

Pork barrel legislation is appropriations of public funds by Congress (or other legislative assemblies) for projects that do not serve the interests of any large portion of the country's citizenry but are nevertheless vigorously promoted by a small group of legislators because they will pump outside taxpayers' money and resources into the local districts these legislators represent. 

Successful promotion of such pork-barrel legislation (often through skillful logrolling) is very likely to get the legislator re-elected by his constituents. 

Classic examples of such pork-barrel legislation include Federal appropriations bills for dams, river and harbor improvements, bridge and highway construction, and job-training centers, as well as legislation designed to prevent closure of obsolete or unneeded military installations, prisons, VA hospitals and the like.

(Pork barrel legislation)

Examples of "pork barrel legislation politics" in the United States 

So-called "pork barrel politics" or "pork barrel legislation" has been present in the United States' legislative and, to a lesser degree, executive branches since the 1800s. Generally used in a derogatory manner, the term refers to the practice of politicians trading favors granted to constituents or special interest groups in exchange for political support, such as in the form of votes or campaign contributions. Also known as patronage, pork barrel politics generally is funded by the larger community but primarily or exclusively benefits just a particular segment of people.

Pork barrel spending and the intersection of money and politics extend back more than a hundred years in U.S. politics. Abraham Lincoln, for example, traded Civil War contracts to northern businessmen in exchange for patronage jobs and campaign support. On a more local level, early 20th century New York government was dominated by Tammany Hall, which frequently bartered government contracts and the like for political power.

Between 1991 and 2014, the number of pork barrel projects and the amount of money distributed through pork barrel spending peaked in 2006 with about 14,000 projects receiving about $30 billion. In 2010, Congress put a moratorium on the practice of "earmarking," which placed legislative add-ons, or earmarks, on appropriations bills to funnel money to special projects in a lawmaker's state. Earmarks were a common practice used by legislators when attempting to pass a broad bill.

The American public turned against the practice of earmarking money through pork barrel politics toward the end of 2005 in reaction to some pork intended for Alaska that was inserted in a few places in a large federal highway transportation bill. In the infamous "bridge to nowhere" incident, Congress initially approved more than $220 million for construction of a bridge to connect the town of Kethikan, Alaska, with a population of less than 9,000, to the airport on the Island of Gravina, with a population of 50. The $320 million dollar project would be funded by federal taxpayers, yet only a few Alaskans would benefit. After public outcry over the blatant exhibition of pork barrel politics, the funds were rerouted, and the bridge was not built.

Examples of wasteful government spending are found each year in the budgets proposed by Congress. One such pork barrel project funded in 2011 benefited Montana State University, which was awarded more than $740,000 to research the use of sheep grazing as a means of weed control. In the Fiscal Year 2014 budget, more than $90 million was allocated for tank upgrades that the Army did not even want. The award apparently was made because the supplier of the tanks had operations across several congressional districts. Historically, the Department of Defense (DOD) Appropriations Act contains the most pork.

Another infamous example of pork barrel politics is found in the project nicknamed the "Big Dig" in Boston, in which a 3.5-mile section of highway was relocated underground. The Speaker of the House at the time directed federal funds to the local project. Initiated in 1982 and finally completed in 2007, the project cost nearly $15 billion — a cost significantly higher than the original budget of almost $3 billion.

The practice of pork belly politics relates to crony capitalism. Rather than the free market leading to economic success, relationships between businessmen and the government determine success.

Read more: What are some examples of pork barrel legislation in the United States

Pork Barrel Legislation

 

Pork Chops and Cream of Mushroom Soup Recipe

Pork chops and cream of mushroom soup recipe- creamy ranch pork chops and rice

Ingredients
 1 tablespoon vegetable oil
1 pound boneless pork chops, 3/4-inch thick (about 4 chops)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
3/4 cup milk
1 package (1 ounce) ranch dressing mix
1 pinch paprika
2 1/4 cups water
1 cup uncooked long grain white rice

Instruction
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until browned on both sides.

Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

Heat the water and remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the liqiud is absorbed. Serve with the pork and soup mixture.

Pork Chops and Cream of Mushroom Soup Recipe

Pork Chops and Cream of Mushroom Soup Recipe

Baked pork chops with cream of mushroom soup

baked pork chops with cream of mushroom soup

Simple and delicious recipe of baked pork chops with cream of mushroom soup. Steamed mixed vegetables with white rice really rounds out this tasty pork meat recipe.

Ingredients
1/2 medium yellow onion
5 medium pork chops
1 black pepper
1/4 green bell pepper
1 Creole seasoning
1 can mushroom soup

Method

• Preheat oven to 350°F.

• Place 5 medium pork chops in a 9 by 12 inch baking pan.

• Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.

• Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.

• Dice the yellow onion and green bell pepper then add them to the pork chops.

• Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.

• Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly.

Baked pork chops with cream of mushroom soup 

Baked pork chops with cream of mushroom soup

Pork chops with cream of mushroom soup (backed)

A pork chops with cream of mushroom soup recipe  that is quick and easy. 

You may have all the ingredients already in the house. 

Try serving over rice. 

Ingredients
2 pork chops
1/4 teaspoon garlic powder
1/4 teaspoon seasoning salt
1 beaten egg
2 Tbl all-purpose flour
2/3 cups Italian-style bread crumbs
2 Tbl. olive oil
1 can cream of chicken/mushroom soup (10.75 oz.)
4 Tbl milk

Directions
1. Pre-heat oven to 350 degrees F.
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a small baking dish, and cover with foil.
4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and cream of chicken soup in a bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Pork chops with cream of mushroom soup

pork chops with cream of mushroom soup
 

Can dogs eat pork?

Indeed "can dogs eat pork" is a good question.  The dilemma faced by many dog owners of what to feed their 4 legged best friends.

What about pork? can dogs eat pork? So, yes: dogs can eat pork...but: Trichinosis is a food-borne disease which can infect pigs and then your dog! when the pig develops roundworm . 

Humans and dogs alike can develop roundworm when they have eaten under-cooked or raw meat from anther animal that is infected. 

In order to lessen the risk of developing roundworm it is suggested that you freeze pork for three weeks, or longer. You should also thoroughly cook all pork. All raw and under-cooked meat should be avoided.

Pork is also rich and contains a type of fat that is difficult to digest for Greyhounds and other dogs. This type of fat can cause indigestion. Also, high fat food can cause pancreatitis in dogs.

Can dogs eat pork

Pork and Swine

Pork or Swine

Swine: originally meant just "young pig" until the 16th century—the word in Old and Middle English for the animal was swine.

Swine: the collective term for domesticated pigs and hogs; 

Hog: a hog is 120 pounds and ready for market, while a pig is immature and weighs less.

So, pork and swine? the domestic hog, Sus scrofa. Also swine is a coarse, gross, or rutishly sensual person, a contemptible person. Pork is the culinary name for meat from the domestic pig (Sus domesticus).

Pork and Swine

 

Are pork chops healthy

Pork Chops are healthy if, no matter what method you use to cook them, pork chops should be heated to an internal temperature of 145 degrees Fahrenheit to ensure food safety. 

Pork chops deliver iron, potassium and other essential nutrients, while being about as lean as chicken.

No matter what method you use to cook them, pork chops should be heated to an internal temperature of 145 degrees Fahrenheit to ensure food safety. Pork chops deliver iron, potassium and other essential nutrients, while being about as lean as chicken
Some cuts of pork chops can be high in cholesterol-raising saturated fat and calories, but a lean pork chop, such as a sirloin or top loin chop, is the basis for a healthy meal. Braise, roast or grill your chops instead of frying them to avoid adding excessive fat during cooking.

Pork chops have 24 grams of protein in a 3-ounce portion. Protein provides four calories per gram, and it is an essential nutrient for repairing muscles after exercise and for maintaining a strong immune system. Healthy adults should get 0.8 grams of protein per kilogram of body weight per day, according to the University of Illinois at Urbana-Champaign. That amount is equivalent to about 55 grams per day for an individual who weighs 150 pounds. The protein in pork chops is high quality because it provides each of the amino acids that you need to get from your diet

Pork chops used to be on the doctors’ hit list. Today, however, pork is “the other white meat” and is a healthy alternative to red meat. And when it’s eaten in reasonable quantities (8 oz), a pork chop can be quite good for you. Pork chops can be relatively lean, but they’re typically not as low-fat as chicken or fish. By contrast, however, a USDA, University of Wisconsin and Maryland study found that a 3 oz (85 g) serving of pork tenderloin contains 0.105 oz (2.98 g) of fat and that the same portion of skinless chicken breast contains 0.106 oz (3.03 g) of fat.

If chops are still your thing, look for lean ones, and trim the fat before you eat them. A typical pork chop, with the fat cut off, contains about 0.3 oz (8 g) of fat. Beware, however, of cured pork, like ham and bacon; both meats may contain nitrates and nitrites as preservatives, which have been linked to cancer.

Are pork chops healthy

Pork barrel spending

What is pork barrel spending

Pork barrel spending is the act of using government funds on local projects that are primarily used to bring more money to a specific representative's district. Basically the politician tries to benefits his constituents in order to maintain their support and vote.

Pork barrel is a metaphor for the appropriation of government spending for localized projects secured solely or primarily to bring money to a representative's district. The usage originated in American English.

In election campaigns, the term is used in derogatory fashion to attack opponents. However, scholars use it as a technical term regarding legislative control of local appropriations
Pork barrel spending is the allocation of federal funds to local projects at the will of a congressperson.

Origins and Reasons Behind Pork Barrel Spending

No one is exactly sure where the term 'pork barrel spending' originated, but some guess it comes from antebellum (pre-Civil War) times, when slave owners would give slaves barrels of salted pork and watch as slaves fought among each other for the meat.

Pork barrel spending occurs when members of Congress spend government money on specific projects intended to benefit their home districts. While on the national level, such spending seems illogical, these projects can help congressmen build support in their home district so they can be re-elected

One possible derivation for the phrase comes from the practice of country stores keeping a barrel of salted pork open and available to the public. Certain high-ranking citizens would come by daily to dip into this common fund.

Examples 

Sometimes you may be able to get some pork barrel spending to come your way if the politician thinks it can help him.
The playground complex was nothing more than an attempt at pork barrel spending by the incumbent, as election time was near, and he had to pander to the voters for the best chance at keeping his seat.

Pork barrel spending

Porking

Porking is (top definitions):
Porking: present participle of pork.
Porking: Actively hunting for pigs in their natural habitat
Porking: When a man beats the shit out of his meat while rubbing steak sauce on it
Porking: The act of having vigorous sexual intercourse with someone

PORKING

Why do Muslims not eat pork?

Muslims do not eat pork due to Islamic dietary laws (Halal).

Islam is a holistic way of life, taking into account physical, spiritual, and emotional well-being, each a separate but overlapping part of the structure of a human being. Islamic jurisprudence specifies which foods are ḥalāl (حَلَال "lawful") and which are ḥarām (حَرَامْ "unlawful")

 

Muslims have some limited restrictions on what they can eat. The general principle is that all types of food and drink are permissible, except for those which are specifically prohibited in the Qur’an and the sayings of the prophet Muhammad (may the peace and blessings of Allah be upon him). 

The basic restrictions relating to food are mentioned in the following passage of the Qur’an:
“Forbidden to you [for food] are: dead meat, blood, the flesh of swine, and that upon which a name other than Allah has been invoked; that which has been killed by strangling, or by a violent blow, or by a headlong fall, or by being gored to death; that which has been [partly] eaten by a wild animal, unless you are able to slaughter it [before it dies]; and that which is sacrificed on stone (altars)” 

The Qur’an: Al-Ma’idah 5:3

Prohibition of pork consumption in Islamic law (why do muslims not eat pork?):
One example of verses from the Quran on pig consumption:

"He has made unlawful for you that which dies of itself and blood and the flesh of swine and that on which the name of any other than Allah has been invoked. But he who is driven by necessity, being neither disobedient nor exceeding the limit, then surely, God is Most Forgiving, Merciful."
Quran, Al-Baqara 2:173

Note that, unlike Judaism, followers are only told they cannot consume the flesh of swine. A variety of substances are considered as unlawful(haraam) for humans to consume and, therefore, forbidden as per various Qurʼanic verses such as pork (or alcoholic beverages).

Why do Muslims not eat pork

Undercooked pork

Undercooked pork: is Under-cooked Pork Really Bad for You?

According to the Centers for Disease Control and Prevention, only five Americans were diagnosed with the disease in 2004, and most of them probably got it from eating wild game. (Between 1997 and 2001 only 8 resulted from eating domestic commercial pork).

In the past, pigs were infected with trichina (Trichinella spiralis is a nematode parasite, occurring in rodents, pigs, horses, bears, and humans, and is responsible for the disease trichinosis. It is sometimes referred to as the "pork worm" due to it being found commonly in undercooked pork products) from eating raw meat scraps. 

Today, most eat grain-based pellet food, similar to dog chow. Organically raised pigs munch grass. It’s illegal to feed raw meat to pigs raised commercially. Hence, trichinosis has been virtually eliminated.

Pork can contain the same disease-causing bacteria as any other meats—salmonella, E. coli, and other nasties. As for how much to cook your pork, go by temperature, not color. The USDA recommends that pork be cooked to an internal temperature of at least 160 degrees, though chefs like Jonathan Zearfoss, culinary arts professor at the Culinary Institute of America, advocate for less. “From a purely aesthetic standpoint, I think 145 is well past the desirable temperature,” he says. This will usually be enough to kill off E. coli and salmonella. But be warned: Since today’s pork is very lean, cooking it at a higher heat can dry it out.

undercooked pork

The National Pork Producers Council- NPPC

The National Pork Producers Council conducts public-policy outreach on behalf of its 43 affiliated state associations, enhancing opportunities for the success of U.S. pork producers and other industry stakeholders by establishing the U.S. pork industry as a consistent and responsible supplier of high-quality pork to the domestic and world markets
NPPC’s mission is to fight for reasonable legislation and regulations, develop revenue and market opportunities and protect the livelihoods of America’s 67,000 pork producers- http://www.nppc.org/

The National Pork Producers Council

 

Is pork bad for you

In the world of natural, real food lovers, pork is a contentious subject! On one side, you’ve got people zealously arguing against pork because it’s not kosher or halal, and surely God had a reason for withholding it from His people. They cite a few studies that demonstrate that eating pork causes adverse reactions in the body, and the arguments aren’t without merit. On the other hand, you’ve got traditional cultures like the long-lived Okinawans for whom pork is a dietary mainstay — providing meat and cooking fat. And, of course, there’s the weight of the European agricultural heritage, where every home and small farm had a pig because pigs could do miracles — turn waste into fertilizer for gardens and food for us.

So, where was the truth? Is pork bad for you? Is it really unhealthy? Or is it a good, traditional food that’s an integral part of every self-sustaining homestead... continue reading: Is Pork Bad For You 

Is pork bad for you or should you eat pork? 3 out of 5 experts say yes—but with a lot of caveats...  Should I Eat Pork- Time

 

Is pork red meat

Pork is considered a red meat.

White meat or light meat refers to the lighter-colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter-colored meat, as contrasted with red meats like beef and some types of game.

Given nutritional concerns, meat producers are eager to have their products considered white meat, and the United States National Pork Board has positioned their product as "Pork. The Other White Meat", alongside poultry and fish; however, meats which are red when raw and turn white on cooking, like pork, are categorized by the United States Department of Agriculture as red meats if the myoglobin level reaches above 65%

This categorization is controversial as some types of fish, such as tuna, are red when raw and turn white when cooked; similarly, certain types of poultry that are sometimes grouped as "white meat" are actually "red" when raw, such as duck and goose. In contrast, the USDA considers all meat from mammals to be "red meat."

In Israel, where Jewish dietary laws are popularly practiced, forbidding the consumption of pork, "white meat" is the accepted euphemism for pork.

However, Commonly, especially in gastronomy, red meat is red when raw and not pale in color when cooked, in contrast to white meat, which is pale in color before and after cooking. This definition only refers to flesh from mammals or fowl.

In nutritional science red meat is defined as any meat that has more myoglobin than a white meat, white meat being defined as non dark meat from chicken (excluding leg or thigh), or fish. Some meats, pork for example, are red meats using the nutritional definition and white meats using the common definition.

In the mid 80's, when health-conscience consumers decided that red meat was unhealthy, the pork industry lost sales dramatically. In an effort to regain lost ground, the Pork Council started a catchy and attractive campaign ("The other white meat") in 1987.  The campaign worked and the demand for pork quickly rose. 

In fact, today's pork prices rise at a rate faster than the cost of living inflation.  During the shift of perception, though, people began to refer to it as a white meat rather than a red meat (9 out of 10 people recognize the slogan).

  

Is pork red meat

Pork in Spanish

Pork in Spanish is:

pork- noun
(culinary)
a. el cerdo (M)
b. el chancho (M) (Latin America)
c. el puerco (M) (Mexico)
d. el marrano (M) (Colombia) 

pork- noun
(general)
a. el (carne de) cerdo or (M)
b. el chancho (M) (Latin America)
pork chopchuleta de cerdo
pork pieempanada de carne de cerdo

Pork in Spanish: an audio pronunciation

Pork Chop Recipes: How To Cook Tender and Juicy Pork Chops in the Oven

Makes 2 to 4 pork chops

Ingredients
For the brine (optional):
3 cups cold water, divided
3 tablespoons coarse kosher salt (or 2 1/2 tablespoons table salt)
Optional flavorings: 2 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf

For the pork chops:
2 to 4 pork chops — center cut, bone-on, 3/4-inch to 1-inch thick (about 1 pound each)
Olive oil
Salt
Pepper

Equipment
Shallow dish (for brining)
Large cast iron, stainless steel, or other oven-safe skillet
Tongs

Instructions

Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Bring 1 cup of the water to a boil, add the salt and optional flavorings, and stir to dissolve the salt. Add 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top. The brine should cover the chops — if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged. Cover the dish and refrigerate for 30 minutes or up to 4 hours.

Heat the oven and skillet: Position a rack in the middle of the oven and preheat to 400°F. Place the skillet in the oven to preheat as well.

Season the pork chops: While the oven heats, prepare the pork chops. Remove the chops from the brine; if you didn't brine, remove the chops from their packaging. Pat dry with paper towels. Rub both sides with olive oil, then sprinkle with salt and pepper. Set the chops aside to warm while the oven finishes heating.

Remove the skillet from the oven: Using oven mitts, carefully remove the hot skillet from the oven and set it over medium-high heat on the stovetop. Turn on a vent fan or open a window.

Sear the pork chops: Lay the pork chops in the hot skillet. You should hear them immediately begin to sizzle. Sear until the undersides of the chops are seared golden, 3 minutes. The chops may start to smoke a little — that's ok. Turn down the heat if it becomes excessive.

Flip the chops and transfer to the oven: Use tongs to flip the pork chops to the other side. Immediately transfer the skillet to the oven using oven mitts.

Roast the chops until cooked through: Roast until the pork chops are cooked through and register 140°F to 145°F in the thickest part of the meat with an instant-read thermometer. Cooking time will be 6 to 10 minutes depending on the thickness of the chops, how cool they were at the start of cooking, and whether they were brined. Start checking the chops at 6 minutes and continue checking every minute or two until the chops are cooked through.

Rest the chops: Transfer the cooked pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). Tent loosely with foil and let the chops rest for at least 5 minutes before serving.

Pork Chop Recipes: How To Cook Tender and Juicy Pork Chops in the Oven

Pork Chop Recipes: How To Cook Tender and Juicy Pork Chops in the Oven

Weezer - Pork And Beans

Weezer - Pork And Beans: "Pork and Beans" is a song by the American alternative rock band Weezer, released on its 2008 self-titled album Weezer. 

It was released in digital form on April 24, 2008

Weezer - Pork And Beans Lyrics

Pork chop recipes for easy suppers

Pork chops are delicious, cheap and quick to cook. Here are some recipes, most of them under half an hour 

Lightly spiced and satisfyingly creamy, this pork recipe needs only a handful of ingredients. This is an interpretation of a classic, the addition of sliced red peppers giving the dish more depth and texture.

SERVES: 4

INGREDIENTS
4 pork chops or escalopes
1 onion
1 clove garlic
2 red peppers
2 tsp paprika
1 tsp tomato puree
200ml chicken or vegetable stock
200ml crème fraiche
Chopped fresh parsley

METHOD
Heat a tablespoon of olive oil in a large frying pan and cook the pork chops or escalopes for two minutes on each side until lightly golden brown. Remove to a plate.

Finely slice the onion, peppers and garlic and add to the pan you had sealed the pork in. Cook over a moderate heat for about ten minutes until soft and translucent. 

Pork chop recipes for easy suppers

From: Pork chop recipes for easy suppers

 

Pork Chop Urban Dictionary

Urban Dictionary: Pork Chop

This is a colloquial phrase in Australia to "carry on like a pork chop", maning that someone is behaving in a silly or stupid way.

This expression is a truncated version of the longer and more widespread phrase be like a pork chop in a synagogue; this has been around since the 1950s. Since pork is forbidden food for Jewish people, to describe something as being like a pork chop in a synagogue means that it is highly inappropriate, embarrassingly out of place, and quite unwelcome. The Australian expression carry on like a pork chop has now shifted the focus from inappropriateness to foolishness. (Often happens with truncated expressions — they kind of go their merry way!) Urban Dictionary: Pork Chops Definition

Baked Pork Chops and Cream of Mushroom Soup

Start with up to six bone-in pork chops and spread them out in a lightly greased 9×13 dish. If you have extra time, you can sear the pork chops quickly in a skillet just to give them some extra browning. Then sprinkle on pepper and a little Tony’s seasoning, or whatever seasoning you like to use.

Empty one can of cream of mushroom soup into a mixing bowl and add one can of water. Stir in one tablespoon Worcestershire sauce and  a couple of cloves of minced garlic. Pour the sauce over the chops and add a tablespoon of unsalted butter. You could also go ahead and add some rice and a little extra water.

Cover tightly with tin foil and place in the oven for about thirty minutes. Remove the foil and bake another fifteen or twenty minutes. If you’re using more pork chops and they overlap, then you’ll need to move them around during baking so the ones on the bottom end up on the top.

 Baked Pork Chops and Cream of Mushroom Soup

Baked Pork Chops with Cream of Mushroom Soup

Pork loin with Golden Ceam of Mushroom Soup

Pork chops and cream of mushroom soup- baked pork loin cooked slowly with Campbells Golden Mushroom soup, mashed taters, homemade stuffing that we made in another video and corn from the garden

Pork Chops and Cream of Mushroom Soup Video

Watch here pork chops and cream of mushroom soup video

Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas

Total Time: 40 min
Prep: 15 min
Cook: 25 min
Yield: 4 servings
Level: Intermediate

Ingredients
2 1/2 pounds potatoes, peeled and cut into chunks
Salt
1/2 cup milk
4 ounces cream cheese
1 small onion finely chopped
2 tablespoons chopped fresh chives, optional
1 tablespoon olive oil or vegetable oil, plus some for drizzling
2 slices bacon, chopped
1 small McIntosh apple, chopped
2 ribs celery from the heart, finely chopped
1 small onion, chopped
2 tablespoons freshly chopped sage leaves, or 1 teaspoon ground dried sage
2 tablespoons freshly chopped thyme leaves, or 1 teaspoon dried leaves
Freshly ground black pepper
2 store bought corn muffins
8 thin boneless center cut pork loin chops
2 pounds sugar snap peas
1 cup chicken broth or water
1 tablespoon butter

Directions
Cover potatoes with water and season with salt. Cover pan to bring potatoes to a quick boil. Boil potatoes until tender, about 12 minutes. Drain potatoes and return them to the hot pot to dry. Set aside. Heat milk, cream cheese and onion over medium low heat until cream cheese melts into milk and mixture bubbles. Pour hot milk and cream cheese into the potatoes and mash to desired consistency. Add a little extra milk for softer potatoes. Season with salt, to your taste, and transfer to a serving dish. Garnish with chopped chives.

Preheat a medium skillet over medium high heat. Add oil and bacon to the skillet and cook 2 minutes. Add apple, celery and onion and season the mixture with herbs, salt and pepper. Reduce heat to medium. Cook vegetables 5 minutes, stirring frequently. Crumble the corn muffins into the pan and combine stuffing.

Preheat a large skillet or grill pan over medium high heat. Drizzle chops with oil and season with salt and pepper. Cook chops 3 to 4 minutes on each side. Do not over cook. The chops should be firm but still giving off juices.

In a medium saucepan, place snap peas and broth and 1 tablespoon butter over medium high heat. When the liquid boils, cover the pan and reduce heat to low. Simmer snap peas 3 to 5 minutes, until tender but still green. Remove pan from heat and season snap peas with salt, to taste.

To assemble stuffed chops, set a thin chop on dinner plate or serving plate. Mound the pork chop with stuffing, allowing some to spill onto the plate, then top with a second chop. Repeat with 3 remaining servings. Pass potatoes and snap peas to complete the meal.

Read more at: Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas

Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas

 

PORK CHOPS AND CREAM OF MUSHROOM SOUP 4

Creamy Mushroom Pork Chops

Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce.

Ingredients

4 slices gluten-free bacon, cut into 1-inch pieces
4 boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
1/2 teaspoon garlic salt

1/8 teaspoon pepper
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4 cup sliced green onions
1/2 cup gluten-free sour cream
Garnishes, If Desired
Chopped fresh parsley or other herbs

Directions

1. In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.
2. Sprinkle pork chops with garlic salt and pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
3. Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Remove from heat, stir in sour cream. Sprinkle with bacon and parsley.

pork chops and cream of mushroom soup

pork chops and cream of mushroom soup

pork chops and cream of mushroom soup

Pork Chops With Cream of Mushroom Soup 3

Pork Chops With Cream of Mushroom

Servings 6-8

Ingredients:

6 -8 pork loin chops
2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
lawry's Seasoned Salt
lawry seasoned pepper
1⁄4 cup butter

Directions
In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.

Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.

Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.

Remove foil last few minutes.

Serve over rice or noodles.

Pork Chops With Cream of Mushroom Soup

Pork Chops and Cream of Mushroom Soup 2

Mushroom Pork Chops.Quick and Easy. Very Delicious:

Ingredients:

4 pork chops
Pork Bone-in Chops
1 lb For $1.99 - Expires in 9 days
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup


Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Pork Chops and Cream of Mushroom Soup

Mushroom Pork Chops

Pork Chops and Cream of Mushroom Soup 1

 What You'll Need for Pork Chops and Cream of Mushroom Soup
1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup water

How to Make It

1. Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides. 

1. Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

pork chops and cream of mushroom soup