For pulled pork slow cooking just use your regular oven. it is even better then a slow cooker!!! it's easier to regulate the heat in an oven because it has more settings than the average slow cooker
- For pulled pork, recommended temperatures and cooking times ranged from 8 hours at 250 degrees F to overnight at 200 degrees F.
- When the pork has finished cooking, use a meat thermometer to ensure that it has reached an internal temperature of at least 190 degrees F.
- As for what kind of pot to use, just use a heavy casserole dish or Dutch oven
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| Pulled Pork Slow Cooking Without a Slow Cooker |
